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| The hills right outside of Fianarantsoa |
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| Driving towards Ihosy |
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| The dry grasslands between Ihosy and Betroka |
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| The thorn trees of the Spiny Forest, near Ambovombe |
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| The rice paddies and mango groves of Manambaro, looking north |
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| The north beach at Fort Dauphin |
Fort Dauphin
The past couple days have taken us from the magnificent heights of the central Plateau, to the heart of the most unique forest on the planet, and finally to one of the most singularly beautiful places I have ever been.
There were five of us: me, Monica, Harry, Donné, our driver, and Jouvin, our Installer. Jouvin used to be a language teacher with Peace Corps, but has since risen to manage Peace Corps Response. He and Donné are both from the south, fluent in the Antandroy and Antanosy dialects.
From Fianarantsoa we backtracked north a little, then turned southwest, following the paved road towards Tulèar. Like the country around Ankazobe, the rolling grassy hills distinctly reminded me of the Idahoan Rockies. Only instead of cow pastures, these hills were lined with pineapple plots, rice paddies, and small banana groves.
After having lunch in Ihosy, we climbed a long slope and then, at the top, turned off the paved road. Where the dirt road began, the hills abruptly ended, turning into a high, flat prairie that stretched to the horizon. The road was flat and straight, and we flew along. Sometimes we slowed and followed other tracks through the grass to avoid spots where the road had degraded. The road reminded me more of a watercourse as it forked and twisted and rejoined itself over and over. It was as if Man had endeavored to make a straight, artificial road across the grassland, but had instead been tricked into making something far more organic, something of Nature’s devising.
The terrain became rockier and drier, and the grass thinner. We crossed about twelve streams, some no more than trickles. Maybe half had functioning bridges; those without bridges or with broken ones, we forded.
We discussed the different tribal areas we had passed through. Tana is the domain of the long-ruling Merina (mehr-ih-na) clan, while Fianarantsoa was the seat of their neighbors, the Betsileo (bets-ih-lay-oh). After some distance on the unpaved road we entered Bara (bah-ra) territory. South of the Bara are the Antandroy (an-tahn-droo-ey), the desert dwellers. Turning east towards Fort Dauphin there are the Antanosy (an-tah-noose-ey).
That night we pulled into Betroka, the half-way point between Ihosy and Ambovombe, where the unpaved highway forks directly east and west. The town has a certain Wild West feel to it, since it mainly functions as a stopover for travelers and truck drivers. We booked a hotel and took a walk with Jouvin before dinner.
On the street we saw a man insouciantly carrying a spear made from a length of rebar. My first thought was, “Huh. Haven’t seen one of those since Niger.”
We left Betroka bright and early, munching on plain baguettes. The landscape kept drying out little by little. Around 10 we saw the first cactus. The prickly pears multiplied, along with wild sisal and acacia-like thorn trees. This vegetation grew more and more prevalent until we crested a hill, turned left, and suddenly were in the thick of the Forêt des Épines, Madagascar’s Spiny Forest.
What makes the Spiny Forest so intimidating is not that so many of its trees are covered in organic knives. It’s the fact that some of the trees just seem to scream out, “LOOK AT ME! I’M COVERED IN KNIVES!” For instance, there are trees that are just one long stalk, with a layer of tiny round leaves covering the upper sections. But aside from the leaves, every square centimeter of that tree is occupied by a thorn.
But even a place as forbidding as the Spiny Forest offers hidden pleasures. In this case, Antandroy bananas. They’re shorter than regular bananas and noticeably fatter, with an incredibly delicious and complex flavor. Picture the best banana you’ve ever had, with a taste that’s lemony at first, but then expands to encompass flavors that have little right to exist as part of a banana, like the savoriness of whole-wheat bread and the richness of well-cooked steak.
We made it to Ambovombe at sunset, and this morning left for Fort Dauphin. The road from Ambovombe is paved, but in bad condition, with one cracked ridge of pavement running down the middle and dirt tracks to either side. The country slowly became greener as we left the desert behind and moved toward the lush coast. We passed sprawling sisal plantations as we headed toward the mountains, the Chaînes Anosyennes.
The mountains turned to be about the same height as the Blue Ridge, so we passed over them quickly. At the top we had a fantastic view of the valley below leading to Fort Dauphin and the ocean.
We passed through some villages where the houses were made of wooden planks and thatched with palm leaves. Soon we reached my village: Manambaro.
Apparently Tuesday is market day, so the town was bustling. Merchants were hawking everything from radios to cherry tomatoes. Jouvin led us on foot up a hill to the CSB, where we met with my counterpart, Doctor Claude. The doctor showed us to my living quarters, one room in the former mayor’s house, but we couldn’t get inside for lack of a key.
Claude said that the current mayor had procrastinated on the repairs to my room that he had promised, and they still weren’t done. So the five of us (Donné stayed with the car) pushed through the market again to get to the mayor’s office. He received us in good humor, and listened while Jouvin very diplomatically asked, “Hey, can you do those thing you promised to do three months ago?”
On our way out the mayor said he was very happy I would be there to teach the townspeople English. He seemed so pleased, I thought it would be rude to point out that English ain’t my job. Oh, well, I’ll deal with that issue when it arises.
At least my town’s leader isn’t an Islamic zealot, like that piece ‘a work back in Gala Beri.
As we got back on the road I fell asleep, drained from seeing my new home for the first time. And I woke up to see the pure blue of the Indian Ocean.
Fort Dauphin is built on a fantailed peninsula with a round lagoon on either side. With the mountains as a backdrop, the palm trees, the white sands, and the elegant French colonial architecture, it is jaw-droppingly beautiful.
And it’s my banking town for the next two years.



















